Salt Industry
Salt was West Virginia's first industry. Salt is an important mineral that all animals and humans require in their diet. During the early pioneer times, access to salt was a matter of life and death.
A solution of salt brine (salty water) sometimes makes its way to the surface where pioneers could collect the water, evaporate it, and retrieve the salt left behind. This salt could be used to preserve food year round. As more settlers made their way to the region, salt became a major industry. In 1808, the Ruffner brothers built the first commercial furnace in the Kanawha Valley at present-day Malden. Large wells were dug and water was forcibly evaporated using heat produced by fire to quickly extract the salt. By the 1850s, the region that is present-day West Virginia was producing over three million bushels of salt each year.
Did You Know?
J.Q. Dickinson Salt-Works in Malden, Kanawha County continues their 200-year-old family trade of producing local salt.